Last weekend Jeffery and I drove up to Marshall, where Marina was conveniently house-sitting the Inn on Tomales Bay. We took a lot of walks, explored the coast, and ate incredibly well. It was the perfect reset after two long work weeks since returning from the Big Island.
Tomales Bay from Clark Road, the Strauss Family Farm below.
We enjoyed a late lunch of Oysters Rockefeller and tri-tip sandwiches as the Marshall Store (highly recommended).
Evening walk on Dillon Beach
Breakfast of smoked salmon Eggs Benedict, sautéed mushrooms, and mimosas.
Salad Niçoise and Scrabble for lunch