Big Salad

Jeff and I have been making salads ever since we got home. I thought we would eat a lot of vegetables in Hilo, but we ended up eating fruit mostly, so we've been on a "big salad" binge. Elaine would be proud.

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This one has romaine, red bell peppers, cucumber, dried cranberries, fresh corn off the cob, artichokes, Asiago cheese, and tomatoes.

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This one has spinach, shredded carrots, roast chicken, plum tomatoes, and red bell peppers.

I make my own dressing using strawberry balsamic vinegar, olive oil, Dijon mustard, garlic, salt and pepper.

What are your favorite salad toppings?